Springboard’s FutureChef helps teachers provide inspiring and engaging learning through a range of activities matched directly to the food-related curriculum for young people aged 12-16.

Download marketing materials and access the information pack below, or look at the activities page for further detailed information about ways to get involved.

To register your interest in any aspect of FutureChef, please complete our registration form. A member of the team will then be in touch to discuss FutureChef further with you.

HIT Training

HIT Training is the leading national specialist training and apprenticeship provider for the Hospitality and Catering sector. They offer a huge range of apprenticeships and development schemes for people at all levels, from school-leavers to senior management.

To find out more about professional apprenticeships for your students, click here!

The HIT Chef Academy is an innovative training model for the culinary stars of the future. It aims to meet the rising demand for highly skilled chefs resulting from the growth in fine dining in the UK over the last two decades.

The academy supplements HIT Training’s professional chef apprenticeship programme for any apprentices working in a ‘fine dining’ kitchen and nominated by their Head Chef to participate in the academy’s enhancement activities. Headed by Paul Mannering, Academy Principal, and run by expert chef trainers at locations across the country, the training programme brings together the very best in culinary excellence to provide apprentices with the highest quality training, development and learning in the industry.

To find out more about the HIT Chef Academy and professional Chef Apprenticeships click here!