Sponsored by
Aimed at school/college leavers (or those leaving next year), looking for advice and guidance on their next steps into careers in the kitchen and hospitality.
A series of 4 recordings of the live webinars, focusing on the role of a chef and careers in the kitchen. Each session building on the last to provide an overview of culinary careers.
These sessions give students an insight into a career as a chef as well as pathway information and support to give them an advantage when planning their next steps and looking for opportunities in the hospitality industry.
For more information please contact caitlinc@springboarduk.org.uk or to create your very own profile and find out more about events, programmes and opportunities to support teachers in the classroom or students with their career aspirations, please visit: https://my.careerscope.uk.net/
Watch back the Culinary Careers Session’s from this year…
Webinar 1: Chef roles
Meet Shane, Paula and Samuel who will discuss all things chef roles and what it’s like to be a chef within the hospitality industry. Learn about the different roles and opportunities within their organisations and the wider industry and how you can progress and develop your culinary career.
Webinar 2: Sectoral information
Meet Lalit, Leo, Chris and Martin who will discuss the sector they work in within the hospitality industry. Learn about the different roles and opportunities within their organisations and the wider industry and how you can progress and develop your culinary career.
Webinar 3: Pathways
Meet Miranda, Stephanie, Charlie, Anna, Clare and Lucy who will discuss the pathways you can take into the hospitality industry. Learn about the different opportunities within their organisations and the wider industry and how you can progress and develop your culinary career.
Webinar 4: Kitchen culture
Meet Poppy, Shaun, Julie and Gary who will discuss their careers and what a culinary career can open up to you. From competitions to the importance of a mentor, to TV appearances and writing cook books, to judging and being a social media star and even opening your own business, these are the chefs who know best!