FutureChef has adapted to our changing environment to support teachers and educators in the classroom with industry based, curriculum aligned competitons and modules matched to the food-related curriculum, to support students with skills and knowledge.
This is delivered through a two-tier programme, through FutureChef Jnrs and FutureChef the Competiton
(England & Wales Yr 7/8, Scotland S1/2, Northern Ireland Yr 8/9)
FutureChef Juniors is an introduction to food, nutrition, and basic cooking. Our online modules include topics such as nutrition, food hygiene, knife skills and basic recipes for Teachers and young people to access online to be used at home or in the classroom working through bronze silver and gold certified modules. As well as providing chef links into schools.
This learning is supplemented by exciting online cooking experiences, challenges, and competitions. These are all about injecting fun into cooking and getting young people engaged and building confidence and cooking skills around the following campaigns.
FutureChef BakeOff Challenge
Pladis Cooking Challenge
to (England & Wales Yr 9/10/11, Scotland S3/4/5, Northern Ireland Yr 10/11/12)
4 staged cooking competition, School, Local, Regional and National Final heats
At School heat stage, pupils use their basic skills and knowledge to produce a simple recipe. Introducing the competition in your school creates a focus and buzz around the Hospitality / Food dept. As well as creating industry links with local chefs to support your curriculum.
Pupils will learn about practical cookery and enhance their culinary skills. Building knowledge and helping them grow in confidence in the kitchen as they gain experience and progress through our 4 staged cooking competition at School, Local, Regional and National Final heats to be crowned FutureChef Champion 2022!
Working with industry chefs to develop school and industry links as well as exploring entry routes into careers in the kitchen.
