FutureChef has adapted to our changing environment to support teachers and educators in the classroom with industry based, curriculum aligned modules matched to the food-related curriculum, which can be used for blended learning to support students with skills and knowledge.
This is delivered through a two-tier programme, through innovative resources designed for young people aged 11-16.
FutureChef also allows you to strengthen your links with industry. Our School chef gurus deliver exciting webinars, support in developing online content and industry led resources, to enhance the curriculum and bring to life learning in the classroom
