Bake your best Fruit Tart and compete against the finest young chefs in the country!
This competition is open to 14-16 year olds only and entries must be submitted by Wednesday 24th March.
Students are invited to take part in the FutureChef BakeOff and produce a fruit tart using a homemade shortcrust pastry and provide evidence of this.
This is a chance for students to have fun, learn new skills and be creative, to win some great prizes and a chance to be one of 12 regional champions to represent your school and your region.
Contact kerrym@springboarduk.org.uk for more information.
