Bake your best Fruit Tart and compete against the finest young chefs in the country!
This competition is open to Year 7&8 (England and Wales), S1&2 (Scotland) and Year 8&9 (Northern Ireland) and entries must be submitted by 5pm on January 7th 2022.
Students are invited to take part in the FutureChef BakeOff and produce a fruit tart using a homemade shortcrust pastry and provide evidence of this.
This is a chance for students to have fun, learn new skills and be creative, to win some great prizes and a chance to be one of 12 regional champions to represent your school and your region.
Contact kerrym@springboarduk.org.uk for more information.
