Bake your best French Savoury Tart and compete against the finest young chefs in the country!
This competition is open to S1&2 (Scotland), Year 7&8 (England and Wales), and Year 8&9 (NI). Entries must be submitted by 5pm on Friday 17th January 2025.
Students are invited to take part in the Springboard FutureChef BakeOff. The challenge is to produce a savoury tart, using homemade short-crust pastry and provide evidence of this.
This is a chance for students to win some great prizes whilst having fun, learning new skills and being creative in the kitchen.
Please contact caitlinc@springboarduk.org.uk for more information
