FutureChef's classroom resources are designed to be quick and easy to use. These resources, delivered by industry professionals, enable teachers to link curriculum topics to the industry and the careers within.
The techniques and recipes shown can be easily replicated in a classroom kitchen, using low-cost ingredients and within the timeframe of a normal lesson.
These resources have been carefully aligned to meet the needs of every UK curriculum for students between the ages of 11 to 16.
Notes on use
To make the most of each Learning Bite be sure to download any associated resources. The resources will be either a single download, a collection of resources contained in a zip file, or held in a Google Drive.
Portion and Fillet a Chicken
Learn how to portion and fillet a chicken through a video demonstration from Brian Turner with the accompanying skill sheets.
Learn about food provenance and sustainable fishing with this two-lesson resource, which includes both theoretical and cook-along lessons.