Springboard's FutureChef has been designed to engage chefs and industry professionals to work with schools and inspire careers in hospitality at a local level throughout the UK.
Aimed at young people between the ages of 12-16 years old, they learn to cook and engage with industry professionals in a range of activities. They gain experience and inspiration which can influence career choices. Moreover, FutureChef allows young people to engage with your business.
There are a range of ways to get involved, such as offering skills demonstrations in schools, judging or mentoring in the competition, or giving career presentations. There is a facilitator toolkit designed to support you in your chosen role.
Register with us online to inspire the future chefs of your business!